I've recently realized that alumni love to come back at the oddest times and hang out. Sometimes it's because of their spring break, but other times, it's because of their skill at procrastinating when it comes to scheduling days with others. I guess for me, I was asked to go to the new bakery that recently opened up in Cerritos and I was a little interested because I've never been there until I was asked to go..?
The food was kind of nice...it wasn't that big of a difference. Perhaps it's just me...but I was able to taste a difference...but not one that was all that impressive. Now if we're talking Porto's..that's a different story...
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